Since installing an eternally flowing porchside beer fountain could be both expensive and bad for your liver, Phillips 24-Mile Blueberry Pail Ale is the next best thing in terms of backyard ales. Every ingredient used to craft this refreshing beer has travelled 24 miles or less from farm to brew kettle. First, water from the Sooke reservoir is blended with barley, grown and malted locally by Mike Doehnel. Then we...
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With his tasty oatmeal stout, Garry Giesbrecht was the clear winner in the recent Showcase Showdown homebrew competition hosted by CAMRA BC and Phillips Brewing Company. Last week, Giesbrecht joined our head brewer Damon Bell and Matt Phillips to make a larger batch of his prize-winning oatmeal stout. The stout will be the next featured beer in the Phillips Showcase, which will be hitting shelves some time in the next month.
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We believe in brewing in the Cascadian styleWe believe in a glassful of advertisingIt's perfectly acceptable for a beer to be your primary source of Vitamin BYou don't have to be a monk to brew Belgian beerIn Cascadia, hazy beers are okThe true noble hops give citrus flavoursWe believe that beer starts at 5%We work in a brewery, not a beer factoryThe Cascadian Purity Law of 1984 states "If it tastes good, it's ok to...
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